Food Technology Platform

Teaching and Learning Resource for Food Technology Teachers and Students in years 7-10.

Created by Teachers for Teachers.

The FoodTechGurus Teaching and Learning Resource contains absolutely everything you need to teach and assess every Student, every lesson, throughout the entire duration of their Learning.

Our unique Topic Timeline Overview will enable you to easily plan and schedule your lessons. It will provide you with a complete and concise overview of the entire course including all available activities and resources. You will have the flexibility to select your Teaching Topics and plan every aspect of your lessons.

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A Comprehensive Topic Outline

Innovative, detailed and structured Lesson Plans

Clear Learning Intentions & Success Criteria

Dynamic PowerPoint Presentations

Prior Knowledge Worksheets

Formative & Summative Assessments with Answer Keys

Reflective Worksheets for Topic Review

Engaging Videos to Captivate Students

Creative Activities and Worksheets with Answer Keys

Practical Recipes with Evaluation Templates

Real-World Connections to Enhance Learning

Bonus Recipes and Resources for Enrichment

Importantly, every aspect of this resource is totally aligned with the Australian Curriculum 9.0. and every State Curriculum Vic, NSW, Qld, WA, SA, Tas & NT. Extensive Expertise connected to Curriculum Development and Assessment over many years is at the core of our Resource. You can be assured that this ongoing expertise will continue to maintain and further develop every aspect of every Course.

For Students, differentiated learning combined with clear and focussed objectives will deliver enhanced relevance, seamless progress to achieve better results and higher levels of connection with this subject than ever before. Printable Workbooks, self-assessment quizzes and tests, knowledge check tasks and all manner of activities are included to reinforce learning and consolidate understanding.

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Food Tech Gurus is available now for Year 7/8

Coming Soon for Year 9, Year 10
and Year 11/12 Food Studies SAC’s

Learn more

We have created a Sample Course Platform containing detailed examples of all Resources provided for our Year 7/8, 9 & 10 Courses.

Request a sample course
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