Year 7/8 Food Technology Course
The Year 7/8 Food Technology Course is available now and ready for use by Teachers and Students.
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Topic 1
Hygiene & Safety
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Topic 2
Measuring
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Topic 3
Cooking Methods
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Topic 4
The Senses
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Topic 5
Healthy Eating
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Topic 6
Design Process
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Topic 7
Sustainability
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Topic 8
First Nations Australia
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Topic 9
Connecting with Asia
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Topic 10
Emerging Technology